After 7 years of triathlon training, calorie counting, fat restricting, and yo-yo dieting I got down to 175 pounds, I was fast but was miserable with hunger all the time. I was also grouchy a lot and injury prone. I finally fell off the wagon earlier this year and my weight shot back up. I read the book The art and science of low carb performance and am trying this whole low carb thing with triathlon training. So far I'm loving it. Yesterday and today I did brick workouts (a bike followed immediately with a run) that was long enough I needed to eat and drink to have enough energy to finish the workout. The book said once I'm keto adapted I could eat fat rather than sugary sports drinks and bars during my ride to sustain energy, so today I added a TBSP of olive oil to each of my water bottles. Today at the end of my 2 hour brick I felt great, still had energy, and hadn't bonked. I had a bit of a head ache from not taking in any salt during my workout, the book said I was supposed to drink bullion to avoid head aches and cramps, but I'm ever the critic and rarely do what I'm supposed to.
This morning I weighed 224 pounds.
Lessons learned today:
#1 Olive oil and water works as well as power bars, gels, and Gatorade for long workouts but I need to add bullion for the salt.
#2 Don't ride a mountain bike 20+ MPH down a bumpy trail 2 weeks after having a vasectomy.
#3 Don't try to bunny hop a curb on a mountain bike on fatigued legs after a long run.
#4 Crashing on a mountain bike trying to bunny hop a curb hurts much worse shortly after getting a second vasectomy performed by a mountain bike seat.
"At the peak of tremendous and victorious effort, while the blood is pounding in your head, all suddenly comes quiet within you. Everything seems clearer and whiter than ever before, as if great spotlights had been turned on. At that moment, you have the conviction that you contain all the power in the world, that you are capable of everything, that you have wings. There is no more precise moment in life than this, the WHITE MOMENT, and you will work hard for years, just to taste it again."
October 27, 2012
the art and science of low carb performance and triathlon
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